Located in the vibrant 11th arrondissement of Paris, PITA - Cuisine Grecque et Méditerranéenne - Restaurant BASTILLE offers a genuine taste of Greece and the Mediterranean right in the heart of the city. Situated on Rue de la Roquette, this Greek restaurant shines through its focused menu, dedicated to traditional flavors melded with fresh, quality ingredients.
The star of the menu is undoubtedly the variety of pita-based dishes. From the rich, tender pulled pork pita to the beautifully balanced pita with lamb (known locally as pita agneau), each option showcases an authentic yet approachable take on Greek street food. Vegetarians and vegans are well catered for too, with options like roasted aubergines and a thoughtfully prepared vegan moussaka, ensuring inclusivity without compromise on taste.
Complementing the main dishes are classic Greek specialties like spanakopita, made with delicate filo pastry and packed with spinach, herbs, and feta, and a fresh Greek salad bursting with ripe tomatoes, olives, and cucumbers, served with the iconic pita bread. The menu respects tradition while serving generous portions designed to satisfy hungry Parisians and tourists alike.
Customers consistently praise not only the quality and flavor of the food but also the smooth and welcoming service. Staff easily switch between French and English, making the experience hassle-free for international guests. The environment inside is modest and compact, reflecting typical Parisian dining spaces, which keeps the focus firmly on the food rather than ambiance—a no-frills experience but one rich in authenticity.
This restaurant caters well to both locals looking for a quick yet satisfying meal and visitors eager to explore Mediterranean flavors without leaving Paris. Its proximity to Bastille makes it an ideal stop for a casual lunch or dinner after exploring the neighborhood’s lively streets.
In essence, PITA Bastille stands out as a beacon of genuine Greek cuisine in Paris. Its thoughtful menu, consistent quality, and friendly service come together to offer a satisfying, authentic culinary journey rooted in tradition but served with modern simplicity.